Cooking & Baking

Course Detail

Course Description

MITI’s Cooking & Baking course teaches the complete knowledge of Food and Nutrition. It also includes Kitchen Hygiene and the worthy tips for Balance Diet with the importance of Fruit and Vegetable carving. The course exclusively offers the learning about variety of dishes which include Asian Dishes, Chinese Dishes and Continentals Dishes.

Course Duration 4 Months
Credit Hours 96 Hours
Daily Hours 2 Hours
Theory Hours 29 Hours
Practical Hours 67 Hours
Class Timing 9:00Am to 11:00Am, 11:30Am to 1:30Pm & 03:00Pm to 5:00Pm
Course Level Intermediate



Course Contents

  • Introduction
  • Food and Nutrition
  • Kitchen Hygiene
  • Balance Diet
  • Fruit and Vegetable Carving
  • Asian Dishes
  • Chinese Dishes
  • Continentals Dishes
  • Baking

    Why MITI

    • Experienced & Professional Instructors
    • Well-Equipped Workshops & Practical Labs
    • Affiliation with TTB and City & Guilds
    • Course Training with Professional Grooming
    • Most Affordable Fee
    Latest News

    Admission Updates

    • The admission of all courses for the Female section will be start by 1st December - 2016 and classes commence by 2nd January - 2017.
    • The admission of all courses for the Male section Admission will be start by 15th December - 2016 and classes commence by 1st February - 2017.
    • It is being informed to all MITI photography students that MITI is helding an open house international sort of exhibition at MITI. Therefore you are requested to submit your the best ever taken creative pictures stuff latest by 24-October-2016. Either submit by physical to our representative (Mr. Aamir IT admin dept) or email us on the following email add,
    • The 'NAVTTC Tool Kit Ceremony' held on 11th May 2015.
    • President of WMO Visited MITI on 18th April 2015.