PROFESSIONAL CHEF
Course Description:
- MITI exclusively announced professional Chef Course for the males who want to grow career in cooking at national and international level. The course includes complete knowledge of food and nutrition with kitchen hygiene and the worthy tips for balance diet with the importance of fruit and vegetable carving. It includes the learning of all types of cuisine like Asian, Pakistani, Chinese and Continental. This course also offers the learning of all kinds of desserts, salad, beverages, fast food items, soups and much more.
Course Information:
- Course Duration: 4 Months
- Total Hours: 97 Hours
- Daily Hours: 2 Hours
- Theory Hours: 29 Hours
- Practical Hours: 67 Hours
- Class Timing: Evening
- Course Level: Intermediate/Advanced
Course Content:
- Basic Introduction
- Food and Nutrition
- Kitchen Hygiene
- Balance Diet
- Fruit and Vegetable Carving
- Baking
- Asian Cuisine
- Chinese Cuisine
- Continentals Cuisine
- Soups & Salads
- Beverages & Cocktails
- Desserts
- Cutting Patterns & Presentations
Admission's Requirement:
- Academic Qualification: Middle or Matric
